Fire
Wood, smoke and patience in every dish.
Ember & Salt
A kitchen that starts with a fire.
Ember & Salt began with a road trip, a borrowed grill and a question: what if a restaurant had no stoves at all? Three years later, our hearth burns from 11 am until close every day.
Our story
Everything touches the fire.
Ember & Salt began with a road trip, a borrowed grill and a question: what if a restaurant had no stoves at all? Three years later, our hearth burns from 11 am until close every day.
We buy from small farms within driving distance, change the menu with the seasons and cook everything to order.
What we believe
Our values
Season
Menus follow what local farms harvest.
Hospitality
Warm, unhurried service from people who love food.
How it works
Your journey with us
Reserve
Book online for lunch, dinner or the chef's counter.
Arrive
Start at the bar with a smoked cocktail.
Share
Plates come as they are ready, made for the table.
Linger
Dessert, a digestif and no rush to leave.
Cooked over fire. Served with soul.
Reservations recommended. Tue–Sun 12:00 pm – 3:30 pm.
Reserve a table →