Chef's counter
Eight seats facing the hearth, with a tasting menu each night.
Wood-fire kitchen · Cocktail bar · Private dining
Cooked over fire. Served with soul.
An open kitchen built around a six-metre wood-fired hearth. Seasonal produce, slow-smoked meats, charred vegetables and a bar that pours the city's best old fashioned.
6 mWood-fire hearth
SeasonalMenu every quarter
24Seat private room
Why Ember
Everything touches the fire.
Our chefs cook with seasoned hardwoods only, no gas and no shortcuts. Breads are blistered in the oven, vegetables are charred in the embers, and meats rest on the grill until they are ready.
Our story →What sets us apart
Made for the way you live.
Craft cocktail bar
Smoked, fermented and barrel-aged drinks by our bar team.
Private dining
A 24-seat room for celebrations and corporate dinners.
Menu
Popular menu
Ember-roasted Cauliflower
Tahini, pomegranate, toasted hazelnut, burnt lemon.
Hearth Flatbread
Whipped feta, hot honey, chilli oil, za'atar.
Smoked Lamb Shoulder
Twelve-hour smoke, salsa verde, ember potatoes.
Cooked over fire. Served with soul.
Reservations recommended. Tue–Sun 12:00 pm – 3:30 pm.
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